love letter

i went to LOVE LETTER with my friends a couple weeks back.

18333 Colima Rd. Rowland Heights. Ca

complimentary salad

sweet potato pizza

korean chicken

super small little place.

cute decor.

pretty good food.

little pricy.

whatever service.

FATHERS DAY!!

i love holidays and celebrations.

its a free pass to eat whatever you want without feeling guilty haha

i spent fathers day with ppl i love sharing stories and laughter 

on the menu:

 

steak

  

 broccoli salad (needed to put some kind of green on the table)

  

 mac and cheese (with chicken, mushrooms, broccoli)

  

 all plated and ready to be eaten.

(we had mashed potato...dont have a separate picture for that...oh well)

  

ended the evening with some oranges

(freshly picked ^^ these oranges are seriously good)

how'd you spend fathers day??

p.s. i didnt forget about the giveaway...i PROMISE to have one soon.

cupcakes cupcakes cupcakes

cupcake order weekend!!

happy birthday friend cupcakes

 

nice to meet you cupcakes

 

happy birthday raymond cupcakes

korean chicken (jjim dalk)

i'm really thankful that i have friends who enjoy eating.

this past weekend, my friends and i made jjim dalk.

i think i can confidently say this it was one of the best korean dishes we've ever made.

-ingredients needed:

1 whole chicken (ask the butcher to cut it up for you)

2 yellow onions

4 potatoes

2 carrots

5-8 dried red peppers

green onion (the big one...dont know what its called...but you can use normal if you want)

korean vermachelli noodles

-for the sauce:

1 cup soy sauce

3 cups water

4tbsn sugar (you can add less sugar if you dont want it to be too sweet)

4 tbsn corn syrup (we used sugar instead)

1 tbsn oyster sauce

1 tspn black pepper 

1tbsn garlic

a little sliver of ginger

3 tbsn meerim (heres a picture in case you have no idea what it is)

-first cook the chicken in boiling water for just a couple minutes

-then chop up your vegis

(cut them a little big so they dont disappear during the cooking process)

(picture is of only half the amount of vegis listed)

-place the vegis into the pot (except green onion)

 

-place the semi cooked chicken on top of vegis

-pour combined sauce over the chicken and vegis

-place lid and cook for almost 20 mins

  

-place the semi cooked vermachelli noodles and green onion mix and serve

 

enjoy :)

credit to this site for the recipe (tweeked the recipe just a little)

credit to miss jean lee for the pictures