a couple months ago, i was supposed to bake macaroons for the Daring Bakers Challenge, but i failed to do so because of school... i was craving them today so i thought, why not, and decided to take another stab at macaroons.
now i've baked them before and i always seem to come across the same problem..i cant seem to get the "foot" on my macaroons -___-
i followed the directions from the daring bakers and that....led to some burning.
i quickly looked up another method of baking them (cracking the oven open) and crossed my fingers on my second batch.
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i just like pictures of cracked egg shells
heres my finished macaroons filled with chocolate ganache mixed with grounded almonds and walnuts.
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close up.......my macaroons dont seem to want to form the feet :(
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individually packaged
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nicely packed inside a box, ready for its delivery.
enjoy :)