macaroons

i was asked to bake some macaroons for a baby shower.
i read through a lot of comments that ppl left under recipes to see if i could better the recipe or technique...

someone suggested using a cupcake tin
cut out circles from parchment paper, place inside the tin
place the mixture on top the parchment and follow baking instructions.

this definitely gives you a different texture and doesnt give a chewy ring around the macaroons...
but they come out exactly the same which allows for better presentation.
i think i like this macaroon like this better
the baking is somewhat even, and the outer ring almost tastes like toffee :)