thanksgiving round 2,3,5

 i thought i'd share what my plates looked like last week.

round 2: thanksgiving lunch at church. plate was towered with delicious food.

round 3: thanksgiving dinner at p.steves house. totally not your normal turkey and ham thanksgiving dinner. loved it though. thanks for the invite!!

round 5: too much want friends dinner. good food and good company is always nice.

round 4: family thanksgiving will come super soon!!

thanksgiving round 1

if you havent heard yet, thanksgiving is my favorite time of year.

its the one and only time when my family (of 5) eat american food (no kimchi, no rice).

its the one time we buy a full turkey, spiral sliced honey glazed ham, couple sides, and of course dessert.

(mouth is watering as i think about it).

this year, i think we're going to change it up.

i'm thinking of not having the actual whole turkey, but instead maybe a pot pie.

i think it might be a nice change....we are going to be having prime rib and ham so why not...

but i must get the approval from everyone in the family first.

my thanksgiving dinner feasts started last friday.

2 community groups from church gathered for a thanksgiving feast.

 i'm not entirely sure why, but i love this picture.

i normally dont add people onto my entries, but i think i'm going to start trying....

majority of the people that night.

thank you sarah for opening your house, and everyone for coming (with amazing entrées)!!

all time favorite picture hahaa.

cant wait to take another picture with the entire community group.

stay tuned for my rounds 2-5 throughout this entire week!!

HAPPY THANKSGIVING WEEK EVERYONE!!

*pictures by hudson lim*

snail mail winner!!

with the help of random.org we have found a winner!
#14

 alice :) said...

heheheheeee~

mmmmmmm.... i like banana cream pie. ^__^

November 8, 2010 2:48 PM

alice please send me an email to audreyykim @ gmail . com for further instructions.

~~snail mail giveaway~~

pomegranate season is here!!

or so i think...because i picked 4 off my baby pomegranate tree recently.

i tried a new method of peeling the seeds this year.

i cut the pom and i peeled everything inside a bowl with water in it.

made the entire procedure quick and stain free. yay!!.

people have been asking me if i could mail them baked goods....

i'm not entirely sure if it'd be possible or even if it'd be able to get to the final destination in one piece.

so i decided that i would give it a shot.

i decided that i'd pick one person at random using random.org.

the winner will receive a box of dessert (cookies or cake pops) via snail mail.

how to enter:

leave a message with the answer to the following question:

what is your all time favorite thanksgiving dessert?

want more than just one try?

sure why not....

spread news about this post on fb, twitter, blog and receive a couple more entries.

best of luck!!

last day to enter :november 9, 2010 5pm pst

busy weekends

wow i've been super busy every weekend with orders.
it's pretty amazing and i really feel blessed.
having had a busy month, i wonder what my next month will look like.

i have a bit of updating to do (i'll make it my goal to finish that by the end of the week)

orders left for the next 2 weeks:
-autumn themed cake order, green tea cupcake order
-cake pops order
-red velvet cupcake order
-assorted dessert order for JMI

pray that everything goes well.

Audrey

10*10*10

i LOVE personal cake orders.

square red velvet cake.

colors: white, black, and a little pink.

i added sugar pearls onto the cake to make it look more elegant.

close up of the bow

picture of the cake just one more time.

Happy Birthday Anna!!

mystery pecan pies

i love birthday celebrations.

i'm not good at buying people gifts so instead, i bake.

its my coworker "alice"s birthday today.

so yesterday i took a box of mini mystery pecan pies to work.

a perfect mixture of cheese cake and pecan pie.

what more can you ask?

something i learned from baking these:

if you bake these pies in the mini cupcake papers, they come out easily with little clean up.

but the negative part: the crust ends up being softer than it would be with no cupcake cover.

not sure what i need to do....